真空充氮及沸水脱咖啡碱工艺对绿茶品质的影响
祖峰, 陈文品, 于丽珺, 刘勤晋
Effects of the Treatment of Filling Nitrogen in Vacuum and Decaffeinating with Boiling Water on Quality of Green Tea
ZU Feng, CHEN Wen-pin, YU Li-jun, LIU Qin-jin
茶叶科学
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2007, (1): 19
-26
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DOI: 10.13305/j.cnki.jts.2007.01.003
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