单双液相下不同多酚氧化酶源对酶性合成茶黄素的影响
谷记平, 刘仲华, 黄建安, 施兆鹏, 王桂雪
Influence of Different Enzyme Origin on the Enzyme-Catalysing Synthesizing of Theaflavins in Single and Bi-liquid Phases Systems
GU Ji-ping, LIU Zhong-hua, HUANG Jian-an, SHI Zhao-peng, WANG Gui-xue
茶叶科学
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2007, (1): 76
-82
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DOI: 10.13305/j.cnki.jts.2007.01.012
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