茶多糖的化学修饰及体外抗凝血作用研究
梁进, 张剑韵, 崔莹莹, 黄龙全
Study on Chemical Modification and Anticoagulant Function in vitro of Tea Polysaccharides
LIANG Jin, ZHANG Jian-yun, CUI Ying-ying, HUANG Long-quan
茶叶科学
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2008, (3): 166
-171
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DOI: 10.13305/j.cnki.jts.2008.03.010
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