绿茶饮料贮藏期间主要生化成分和典型香气成分的变化及相关性研究
窦宏亮, 李春美, 郝菊芳, 胡婉峰
Study on the Change of the Main Biochemical Components, Representative Aromatic Compounds as well as Their Correlation of Green Tea Beverages during Storage
DOU Hong-liang, LI Chun-mei, HAO Ju-fang, HU Wan-feng
茶叶科学
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2008, (3): 181
-188
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DOI: 10.13305/j.cnki.jts.2008.03.001
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