鲜叶微波杀青过程中的热效率分析

欢迎访问《茶叶科学》，今天是

叶阳, 袁海波, 尹军峰, 林智

Analysis of Thermal Efficiency during the Processing of Microwave De-enzyming of the Fresh Tea Leaves

YE Yang, YUAN Hai-bo, YIN Jun-feng, LIN Zhi

茶叶科学 . 2004, (4): 270 -275 . DOI: 10.13305/j.cnki.jts.2004.04.009