外源诱导提高茶树EGCG含量过程的蛋白质组差异分析
林金科，郑金贵，袁明，张学琴，王凤
Differential Proteomic Analysis in Normal Tea Shoot and Exogenous Induced Tea Shoot for Increasing EGCG Content
LIN Jin-ke, ZHENG Jin-gui, YUAN Ming, ZHANG Xue-qin, Wang Feng
茶叶科学
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2005, (2): 109
-115
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DOI: 10.13305/j.cnki.jts.2005.02.005
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