微波预处理对超临界CO2脱除绿茶中咖啡因和EGCG影响的研究
于华忠, 周冬武, 李国章, 曹庸, 刘盛开, 龙维珍
Study on the Influences of Microwave Pre-treatment on the Extraction Rate of Caffeine and EGCG from Green Tea with Supercritical-CO2 Technology
YU Hua-zhong, ZHOU Dong-wu, LI Guo-zhang, CAO Yong, LIU Sheng-kai, LONG Wei-zhen
茶叶科学
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2005, (3): 203
-207
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DOI: 10.13305/j.cnki.jts.2005.03.008
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