茶多酚体外氧化产物颜色稳定性及对PC-3细胞生长的影响
丁兆堂, 王秀峰, 于海宁, 张惠燕, 沈生荣
Color Stability of Oxidation Products of Tea Polyphenols and Their Effects on the Growth of PC-3 Cells
DING Zhao-tang, WANG Xiu-feng, YU Hai-ning, ZHANG Hui-yan, SHEN Sheng-rong
茶叶科学
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2005, (3): 213
-218
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DOI: 10.13305/j.cnki.jts.2005.03.010
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