茶鲜叶中糖苷类香气前体的液质联用分析
张正竹, 宛晓春, 陶冠军
Analysis of Glycosidic Aroma Precursors in Fresh Tea Leaves (Camellia sinensis var. sinensis cv. Zhuye) by the Combination of Liquid Chromatography with Mass Spectrometry
ZHANG Zheng-Zhu, WAN Xiao-Chun, TAO Guang-Jun
茶叶科学
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2005, (4): 275
-281
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DOI: 10.13305/j.cnki.jts.2005.04.007
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