乌龙茶加工过程多糖的变化、组分分离及特性研究
倪德江, 陈玉琼, 余志, 张芸, 谢笔钧, 周继荣
Change of Polysaccharide During the Processing of Oolong Tea and its Structure Characteristic
NI De-jiang, CHEN Yu-qiong, YU Zhi, ZHANG Yun, XIE Bi-jun, ZHOU Ji-rong
茶叶科学
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2005, (4): 282
-288
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DOI: 10.13305/j.cnki.jts.2005.04.008
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