调节pH值对HSCCC分离茶黄素的影响

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调节pH值对HSCCC分离茶黄素的影响

江和源, 程启坤, 杜琪珍

Effects of Modifying pH on the Separation of Theaflavins by HSCCC

JIANG He-yuan, CHENG Qi-kun, DU Qi-zhen

茶叶科学 . 2003, (s1): 88 -91 . DOI: 10.13305/j.cnki.jts.2003.s1.017