红茶加工过程中微生物卫生质量关键控制研究

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李平, 宛晓春, 夏涛

The Critical Control of Microbiological Sanitary Quality of Black Tea in the Course of Process

LI Ping, WAN Xiao-chun, XIA Tao

茶叶科学 . 2003, (2): 136 -140 . DOI: 10.13305/j.cnki.jts.2003.02.010