欢迎访问《茶叶科学》,今天是
黄棪原料香气与糖苷类香气前体的分布研究
苗爱清, 江和源, 李家贤, 胡海涛, 何玉媚, 韩宝瑜
Studies on Aroma Composition of Huangdan Fresh Shoots and Distribution of Its Aroma Precursor of Glucoside
MIAO AI-qing, JIANG He-yuan, LI Jia-xian, HU Hai-tao, HE Yu-mei, HAN Bao-yu
茶叶科学 . 2003, (2): 159 -162 .  DOI: 10.13305/j.cnki.jts.2003.02.014