不同类型水质对龙井茶汤风味品质及主要化学成分的影响
龚芝萍, 尹军峰, 陈根生
Effects of Different Types of Water Quality on the Sensory Properties and Main Chemcial Compositions of Longjing Tea Infusions
GONG Zhiping, YIN Junfeng, CHEN Gensheng
茶叶科学
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2020, (2): 215
-224
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DOI: 10.13305/j.cnki.jts.2020.02.008
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