基于色差系统的工夫红茶茶汤亮度的量化评价方法研究
王家勤, 姚月凤, 袁海波, 江用文, 李佳
A Quantitative Method for Brightness Evaluation of Congou Black Tea Infusions Based on Color Difference Analysis
WANG Jiaqin, YAO Yuefeng, YUAN Haibo, JIANG Yongwen, LI Jia
茶叶科学
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2020, (2): 259
-268
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DOI: 10.13305/j.cnki.jts.2020.02.012
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