以发酵类茶为例的基于可比性的中国茶叶出口竞争力研究
管曦, DOAN BA TOAI, 何文丽, 童耀南, 袁婷, 谢向英
Comparative Study on the Competitiveness of Chinese Tea Exportation Based on Fermented Tea
GUAN Xi, DOAN BA TOAI, HE Wenli, TONG Yaonan, YUAN Ting, XIE Xiangying
茶叶科学
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2020, (2): 279
-288
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DOI: 10.13305/j.cnki.jts.2020.02.015
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