茶叶微生物固态发酵中咖啡碱降解途径初探
郑城钦, 马存强, 张正艳, 李肖宏, 吴婷婷, 周斌星
A Preliminary Study on the Degradation Pathway of Caffeine in Tea Microbial Solid-state Fermentation
ZHENG Chengqin, MA Cunqiang, ZHANG Zhengyan, LI Xiaohong, WU Tingting, ZHOU Binxing
茶叶科学
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2020, (3): 386
-396
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DOI: 10.13305/j.cnki.jts.2020.03.009