红紫芽茶花青素合成关键酶活性与重要酚类物质相关性研究
曹冰冰, 王秋霜, 秦丹丹, 傅冬和, 方开星, 姜晓辉, 李红建, 王青, 潘晨东, 李波, 吴华玲
Study on the Correlation between the Activities of Key Enzymes Involving in Anthocyanin Synthesis and the Contents of Important Polyphenols in Purple Tea
CAO Bingbing, WANG Qiushuang, QIN Dandan, FU Donghe, FANG Kaixing, JIANG Xiaohui, LI Hongjian, WANG Qing, PAN Chendong, LI Bo, WU Hualing
茶叶科学
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2020, (6): 724
-738
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DOI: 10.13305/j.cnki.jts.20201109.001
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