欢迎访问《茶叶科学》,今天是
不同发酵程度茶叶对茶垢形成的影响
周少锋, 乾云菲, 赵真, 陈暄, 黎星辉
Effect of the Tea with Different Degrees of Fermentation on the Formation of Tea Scum
ZHOU Shaofeng, QIAN Yunfei, ZHAO Zhen, CHEN Xuan, LI Xinghui
茶叶科学 . 2022, (1): 76 -86 .