基于感官组学分析玉米香型南川大茶树工夫红茶特征香气
欧阳珂, 张成, 廖雪利, 坤吉瑞, 童华荣
Characterization of the Key Aroma in Corn-scented Congou Black Tea Manufactured from Camellia nanchuanica by Sensory Omics Techniques
OUYANG Ke, ZHANG Cheng, LIAO Xueli, KUN Jirui, TONG Huarong
茶叶科学
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2022, (3): 397
-408
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DOI: 10.13305/j.cnki.jts.20220506.003
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