基于感官组学分析不同足火方式对金牡丹工夫红茶香气的影响
魏昊, 蓝天梦, 缪伊雯, 孟庆, 坤吉瑞, 张玉, 童华荣
Analysis of the Effect of Different Full Firing Methods on the Aroma of Jinmudan Congou Black Tea Based on Sensomics Characterization
WEI Hao, LAN Tianmeng, MIAO Yiwen, MENG Qing, KUN Jirui, ZHANG Yu, TONG Huarong
茶叶科学
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2023, (1): 109
-123
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DOI: 10.13305/j.cnki.jts.2023.01.010
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