UHPLC-Q-Orbitrap HRMS测定乌龙茶中呈味核苷酸及铁观音做青过程中呈味核苷酸变化分析
黄艳, 周孝森, 高晨曦, 张灵枝, 荣杰峰, 孙威江
Determination of Flavored Nucleotides in Oolong Tea by Ultra-High Performance Liquid Chromatography-Quadrupole/Orbitrap High Resolution Mass Spectrometry and Changes of Flavored Nucleotides in the Making Green Process of ‘Tieguanyin’ Tea
HUANG Yan, ZHOU Xiaosen, GAO Chenxi, ZHANG Lingzhi, RONG Jiefeng, SUN Weijiang
茶叶科学
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2023, (2): 227
-236
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DOI: 10.13305/j.cnki.jts.2023.02.008
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