蜜桃乌龙复合茶中“桃香”关键挥发性成分分析
徐丽丽, 王佳童, 朱荫, 施江, 林智
Identification of Key Volatile Components of “Peach Fragrance” in Blended Peach Oolong Tea
XU Lili, WANG Jiatong, ZHU Yin, SHI Jiang, LIN Zhi
茶叶科学
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2023, (2): 237
-249
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DOI: 10.13305/j.cnki.jts.2023.02.005
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