基于GC-MS和GC-O的茶本酒中特征风味物质研究
黄翠, 王凤丽, 陈耀林, 于佳俊, 王伟, 杜苏峰, 宋涛, 蔡忠水, 薛洁, 武运
Study on Characteristic Flavor Substances in Tea Aroma Type Distilled Spirit Based on GC-MS and GC-O
HUANG Cui, WANG Fengli, CHEN Yaolin, YU Jiajun, WANG Wei, DU Sufeng, SONG Tao, CAI Zhongshui, XUE Jie, WU Yun
茶叶科学
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2023, (5): 703
-717
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DOI: 10.13305/j.cnki.jts.2023.05.002
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