香榧油复合EGCG纳米乳液制备及其对沙拉酱和月饼的品质影响
王宇安, 杜文凯, 万景红, 解东超, 张海华, 金鹏, 杜琪珍
Preparation of Torreya Seed Oil-EGCG Nanoemulsion and Its Effect on the Quality of Salad Dressing and Moon Cakes
WANG Yu'an, DU Wenkai, WAN Jinghong, XIE Dongchao, ZHANG Haihua, JIN Peng, DU Qizhen
茶叶科学
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2024, (2): 269
-282
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DOI: 10.13305/j.cnki.jts.2024.02.013
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