基于感官评价和代谢组学技术解析紫阳绿茶风味特征和生化成分差异
陈德权, 任杨梅, 何梦迪, 李尤学, 叶利利, 薛华倩, 曾建明, 丁长庆
Analysis of Flavor Characteristics and Biochemical Composition Differences of Ziyang Green Tea Based on Sensory Evaluation and Metabolomics Techniques
CHEN Dequan, REN Yangmei, HE Mengdi, LI Youxue, YE Lili, XUE Huaqian, ZENG Jianming, DING Changqing
茶叶科学
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2024, (2): 316
-328
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DOI: 10.13305/j.cnki.jts.2024.02.005
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