不同萎凋方式美人茶酶促加工阶段的香气变化
丁凤娇, 袁雨薇, 李元朝, 林进龙, 闫佳伟, 李鹏春, 金珊
The Aroma Change of the Enzymatic Processing Stage of Beauty Tea in Different Withering Methods
DING Fengjiao, YUAN Yuwei, LI Yuanchao, LIN Jinlong, YAN Jiawei, LI Pengchun, JIN Shan
茶叶科学
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2024, (3): 469
-482
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DOI: 10.13305/j.cnki.jts.2024.03.008
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