基于GC-O-MS评价芽叶型黄茶的香气类型及其关键香气组分的呈香贡献
周虹余, 王瑗媛, 李法鑫, 聂枞宁, 冯德建, 赵悦伶, 杜晓
Evaluation of Aroma Types and Key Aroma Components of Bud-leaf Type Yellow Tea Based on GC-O-MS
ZHOU Hongyu, WANG Yuanyuan, LI Faxin, NIE Congning, FENG Dejian, ZHAO Yueling, DU Xiao
茶叶科学
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2024, (6): 985
-1004
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DOI: 10.13305/j.cnki.jts.2024.06.004
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