茶叶萎凋过程中氨基酸和多酚在叶茎内的时空变化特征
程海燕, 屠琳玥, 陈琳, 徐安安, 谢亨通, 徐平
Spatiotemporal Changes of Amino Acids and Polyphenols in Leaves and Stems during Tea Withering
CHENG Haiyan, TU Linyue, CHEN Lin, XU An'an, XIE Hengtong, XU Ping
茶叶科学
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2025, (2): 303
-317
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DOI: 10.13305/j.cnki.jts.2025.02.009
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