基于HS-SPME-GC-MS与分子对接技术的3种香型红茶挥发性成分研究
张鹏, 黄艳, 魏成江, 郑志强, 吴伟伟, 郑昌坤, 申卫伟, 于英杰, 林馥茗, 孙威江
The Study of Volatile Components in Three Scented Types of Black Tea Based on HS-SPME-GC-MS and Molecular Docking Technology
ZHANG Peng, HUANG Yan, WEI Chengjiang, ZHENG Zhiqiang, WU Weiwei, ZHENG Changkun, SHEN Weiwei, YU Yingjie, LIN Fuming, SUN Weijiang
茶叶科学
.
2025, (2): 318
-332
.
浙公网安备 33019902000101号