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基于电子舌和代谢组学技术解析茉莉花茶特征滋味品质成分
陈圆, 安会敏, 黄怡雯, 江游仓, 应佳淇, 王思蕊, 李适, 刘仲华, 黄建安
Unveiling the Characteristic Taste Quality Compounds of Jasmine Tea Based on Electronic Tongue and Metabolomics Techniques
CHEN Yuan, AN Huimin, HUANG Yiwen, JIANG Youcang, YING Jiaqi, WANG Sirui, LI Shi, LIU Zhonghua, HUANG Jian'an
茶叶科学 . 2025, (3): 485 -496 .