4个黄金茶品种（系）绿茶和红茶香气品质特征及关键香气成分研究
焦海珍, 李乐, 田双红, 田建华, 胡梦芹, 龙代彬, 吕海鹏, 林智, 彭云
Aroma Quality Characteristics and Key Aroma Components Analysis of Green and Black Tea from Four ‘Huangjincha’-Related Cultivars
JIAO Haizhen, LI Le, TIAN Shuanghong, TIAN Jianhua, HU Mengqin, LONG Daibin, LÜ Haipeng, LIN Zhi, PENG Yun
茶叶科学
.
2025, (6): 931
-942
.
浙公网安备 33019902000101号