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丛枝菌根真菌对茶树鲜叶理化成分及成品茶品质的影响
张倩, 刘盼盼, 何碧云, 王治会, 吴伟伟, 高晨曦, 曾雯, 孙威江
Influence of Arbuscular Mycorrhiza Fungi on the Physicochemical Components of Fresh Tea Leaves and Quality of Tea End Products
ZHANG Qian, LIU Panpan, HE Biyun, WANG Zhihui, WU Weiwei, GAO Chenxi, ZENG Wen, SUN Weijiang
茶叶科学 . 2026, (1): 73 -88 .