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两种工艺红茶粉的功能成分差异及其对小鼠结肠炎改善效应的研究
吕梦绮, 陈薇, 顾大江, 谢伟, 袁懿炜, 徐倩倩, 闻正阳, 赵进
Comparative Study on Functional Components of Two Types of Black Tea Powder and Their Ameliorative Effects on Colitis in Mice
LÜ Mengqi, CHEN Wei, GU Dajiang, XIE Wei, YUAN Yiwei, XU Qianqian, WEN Zhengyang, ZHAO Jin
茶叶科学 . 2026, (1): 122 -138 .