萎凋及发酵时间对广东丹霞红茶香气及品质的影响
王秋霜, 凌彩金, 乔小燕, 陈栋, 操君喜, 吴华玲
Effect of Withering and Fermentation Duration on Aroma and Qualities in Guangdong Danxia Black Tea
WANG Qiushuang, LING Caijin, QIAO Xiaoyan, CHEN Dong, CAO Junxi, WU Hualing
茶叶科学
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2019, (3): 342
-354
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DOI: 10.13305/j.cnki.jts.2019.03.012
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