闷黄工艺因子对黄茶品质及滋味化学组分的影响研究
范方媛, 杨晓蕾, 龚淑英, 郭昊蔚, 李春霖, 钱虹, 胡建平
The Effect of Technological Factors on Yellow Tea Quality and Taste-chemical Constituents in the Yellowing Process
FAN Fangyuan, YANG Xiaolei, GONG Shuying, GUO Haowei, LI Chunlin, QIAN Hong, HU Jianping
茶叶科学
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2019, (1): 63
-73
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DOI: 10.13305/j.cnki.jts.2019.01.007
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