绿茶、红茶和茯砖茶水提物对肠道微生物体外发酵特性的影响
侯爱香, 颜道民, 孙静文, 郑旭, 李赛丹, 肖润花, 贝爽
Effects of Green, Black and Fu Brick Tea Aqueous Extracts on the Characteristics of Intestinal Microbiota during in vitro Fermentation
HOU Aixiang, YAN Daomin, SUN Jingwen, ZHENG Xu, LI Saidan, XIAO Runhua, BEI Shuang
茶叶科学
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2019, (4): 403
-414
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DOI: 10.13305/j.cnki.jts.2019.04.005
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