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茶多酚对冰藏大黄鱼品质及微生物的影响
雷丽萍, 朱跃骅, 张剑, 杨文鸽, 李普友, 刘艳杰, 钱云霞
Effects of Tea Polyphenols on Quality and Microorganisms of Pseudosciaena crocea during Iced Storage
LEI Liping, ZHU Yuehua, ZHANG Jian, YANG Wenge, LI Puyou, LIU Yanjie, QIAN Yunxia
茶叶科学 . 2017, (5): 523 -531 .