杀青方式对夏季绿茶化学成分及滋味品质的影响
祁丹丹, 戴伟东, 谭俊峰, 彭群华, 张悦, 林智
Study on the Effects of the Fixation Methods on the Chemical Components and Taste Quality of Summer Green Tea
QI Dandan, DAI Weidong, TAN Junfeng, PENG Qunhua, ZHANG Yue, LIN Zhi
茶叶科学
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2016, (1): 18
-26
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DOI: 10.13305/j.cnki.jts.2016.01.003
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