茯茶“散茶发花”加工前后差异化学成分的分离与鉴定
黄浩, 赵熙, 黄怀生, 银霞, 粟本文, 钟兴刚, 黄建安, 郑红发, 刘仲华
Isolation and Identification of Variant Phytochemical in the Processing of Fu Tea by Fungal Fermentation with Loose Tea
HUANG Hao, ZHAO Xi, HUANG Huaisheng, YIN Xia, SU Benwen, ZHONG Xinggang, HUANG Jian'an, ZHENG Hongfa, LIU Zhonghua
茶叶科学
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2016, (1): 27
-37
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DOI: 10.13305/j.cnki.jts.2016.01.004
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