超微粉碎对工夫红茶物化特性的影响

欢迎访问《茶叶科学》，今天是

褚飞洋, 陈鹤立, 孙典, 何华锋, 叶阳, 童华荣

Effects of Superfine Grinding on the Physicochemical Properties of Congou Black Tea

CHU Feiyang, CHEN Heli, SUN Dian, HE Huafeng, YE Yang, TONG Huarong

茶叶科学 . 2017, (6): 616 -622 .