绿茶对红曲黄酒酿造品质及寒热性影响研究
梁璋成, 何志刚, 刘淑梅, 林晓姿, 李维新
Effects of Green Tea on the Quality and Cold-hot Natures of Hongqu Glutinous Rice Wine during Fermentation
LIANG Zhangcheng, HE Zhigang, LIU Shumei, LIN Xiaozi, LI Weixin
茶叶科学
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2016, (3): 293
-300
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DOI: 10.13305/j.cnki.jts.2016.03.009
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