“发花”对白茶风味品质的影响研究

欢迎访问《茶叶科学》，今天是

刘菲, 薛志慧, 叶倩林, 孙威江

Study on Effect of Fungal-fermentation Process on Flavor Quality in White Tea

LIU Fei, XUE Zhihui, YE Qianlin, SUN Weijiang

茶叶科学 . 2016, (3): 301 -311 . DOI: 10.13305/j.cnki.jts.2016.03.010