萎凋温度对鲜叶主要生化成分和酶活动态变化规律的影响
滑金杰, 袁海波, 王伟伟, 江用文, 刘千录, 陈根生, 汪芳
Effect of Withering Temperature on Dynamic Changes of Main Biochemical Components and Enzymatic Activity of Tea Fresh Leaves
HUA Jinjie, YUAN Haibo, WANG Weiwei, JIANG Yongwen, LIU Qianlu, CHEN Gensheng, WANG Fang
茶叶科学
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2015, (1): 73
-81
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DOI: 10.13305/j.cnki.jts.2015.01.014
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