闷黄过程中黄茶生化成分变化及其影响因子研究进展
滑金杰, 江用文, 袁海波, 尹军峰, 钟维标, 余书平, 谢前途
Review on the Changes of Biochemical Components and the Influencing Factors in Piling Process of Yellow Tea
HUA Jinjie, JIANG Yongwen, YUAN Haibo, YIN Junfeng, ZHONG Weibiao, YU Shuping, XIE Qiantu
茶叶科学
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2015, (3): 203
-208
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DOI: 10.13305/j.cnki.jts.2015.03.001
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