冲泡过程中西湖龙井茶黄酮苷类浸出特性及滋味贡献分析
刘阳, 陈根生, 许勇泉, 张英娜, 尹军峰
Extracting Characteristics of Flavone and Flavonol Glycosides in Xihulongjing Tea under Different Brewing Conditions and Their Contribution to Tea Taste
LIU Yang, CHEN Gensheng, XU Yongquan, ZHANG Yingna, YIN Junfeng
茶叶科学
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2015, (3): 217
-224
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DOI: 10.13305/j.cnki.jts.2015.03.003
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