传统工艺与现代工艺对信阳毛尖品质的影响
刘建军, 李美凤, 张静, 田丽丽, 王坤波, 黄建安, 刘仲华
Effects of Traditional and Modern Processing Technologies on the Quality of Xinyang Maojian Tea
LIU Jianjun, LI Meifeng, ZHANG Jing, TIAN Lili, WANG Kunbo, HUANG Jian′an, LIU Zhonghua
茶叶科学
.
2016, (6): 594
-602
.
DOI: 10.13305/j.cnki.jts.2016.06.006
浙公网安备 33019902000101号