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茶黄素与EGCG抑制体内外β-淀粉样蛋白1-42水平及其诱导的神经细胞氧化损伤
张静, 黄建安, 蔡淑娴, 易晓芹, 刘建军, 王英姿, 田丽丽, 刘仲华
Theaflavins and EGCG Protect SH-SY5Y Cells from Oxidative Damage Induced by Amyloid-β 1-42 and Inhibit the Level of Aβ42 in vivo and in vitro
ZHANG Jing, HUANG Jian'an, CAI Shuxian, YI Xiaoqin, LIU Jianjun, WANG Yingzi, TIAN Lili, LIU Zhonghua
茶叶科学 . 2016, (6): 655 -662 .  DOI: 10.13305/j.cnki.jts.2016.06.013