烘青绿茶苦涩味及其滋味贡献物质分析
张英娜, 陈根生, 刘阳, 许勇泉, 汪芳, 陈建新, 尹军峰
Analysis of the Bitter and Astringent Taste of Baked Green Tea and Their Chemical Contributors
ZHANG Yingna, CHEN Gensheng, LIU Yang, XU Yongquan, WANG Fang, CHEN Jianxin, YIN Junfeng
茶叶科学
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2015, (4): 377
-383
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DOI: 10.13305/j.cnki.jts.2015.04.011
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