人工神经网络在坦洋工夫红茶感官品质评定中的应用研究
潘玉成, 叶乃兴, 潘玉华, 赵仕宇
Application Research of Artificial Neural Network in Sensory Quality Evaluation of TanYang GongFu Black Tea
PAN Yucheng, YE Naixing, PAN Yuhua, ZHAO Shiyu
茶叶科学
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2015, (5): 465
-472
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DOI: 10.13305/j.cnki.jts.2015.05.009
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